Greek Chicken Bowl with Dill Cream Sauce
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Ingredients
Ingredients: Citrus Chicken (Chicken Breast, Water, Orange Juice, Olive Oil, Lemon Juice, Sea Salt, Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Black Pepper) Brown Rice and Quinoa Mix (Water, Quinoa, Long Grain Brown Rice) Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt, Lemon Peel, Black Pepper) Roasted Tomatoes (Cherry Tomatoes, Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt), Roasted Zucchini (Zucchini, Olive Oil, Lemon Juice, Water, Red Wine Vinegar, Garlic [Garlic, Water, Citric Acid], Sea Salt, Medjool Dates, Mustard Seed, Black Pepper, Basil, Oregano, Thyme, Red Pepper), Roasted Potatoes (Red Potatoes, Lemon Juice, Olive Oil, Garlic Powder, Sea Salt, Black Pepper, Oregano), Spinach Mix (Spinach, Olive Oil, Sea Salt, Black Pepper), Spiced Feta (Feta Cheese [Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet], Black Pepper, Red Pepper, Oregano), Parsley
Allergens
Milk and Dairy
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